We had to have the oven serviced on Monday, the broiler wasn't working and I finally ran out of recipes that didn't call for the use of either a broiler or the oven. I even made tuna casserole on the stovetop one day. So I called John to come and fix the oven. He discovered the heating element thingy on both the broiler and the oven were in need of replacing.
So this is my $170 quiche.
I'm sure we will enjoy every bite! :)
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